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Wednesday, September 28, 2011

Salted caramel and vanilla baked cheesecake

I made this cheesecake recently from the latest Donna Hay magazine and it was absolutely beautiful but I did make a few changes to the recipe as I thought there were a few errors. It is supposed to be salted caramel on the top but the recipe is really just butterscotch sauce. Next time I will make real caramel!

Here's a picture of what it looked like and I will add the recipe soon. 


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