Caramel Slice

Today I made caramel slice to take on a picnic and thought I would share the recipe with you.

Ingredients

140g Self raising flour

250g Brown sugar

90g coconut

125g butter, melted

395g sweetened condensed milk

60g golden syrup

30g extra butter

200g chocolate, melted (I use cadbury milk chocolate)

Method

Combine the first 4 ingredients in a bowl, mix well and press into base of lined 18cm x 28cm lamington tin. Bake at 180 degrees for 10 minutes, until golden.

Combine condensed milk, golden syrup, and extra butter in a saucepan. Bring to the boil stirring, then reduce the heat and simmer 5 minutes stirring constantly until golden.

Spread caramel over cooked base, return to oven, bake further 10 minutes, cool. Spread melted chocolate over caramel filling and allow to set.

Enjoy!