I first made this chocolate mousse recipe about 14 years ago and have been making it ever since. I have been making it with milk chocolate all these years and I think it's about time I actually tried it with dark chocolate.
Here's a picture of my milk chocolate version
Chocolate Mousse Recipe
Ingredients
300g Chocolate
3 eggs, separated
1 1/2 cups cream
25g caster sugar
Method
- Melt the chocolate, quickly mix in the egg yolk and cream until smooth.
- Beat egg whites until stiff peaks form, mix in the sugar until sugar has dissolved.
- Fold egg whites into the chocolate mixture, pour into bowls and set in fridge.
This recipe is very easy and quick to make and has only 4 ingredients. I have also made this in shot glasses topped with maltesers.
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